Candidate #4- Café Gruter, Oud Zuid, Amsterdam, the Netherlands.

In the den of Amsterdam’s social elite, south of the park, Café Gruter is a vestige to honest and grimy drinking. The seating sprawls outside, some of which is sheltered by a conservatory, all of which enables patrons to watch the wealth go by.

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The walls are plastered with polaroids; faded and old nestled with glossy and new, suggesting a work in progress.

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The bar is high and layered, offering a perfect leaning perch to imbibe and enthuse. The beer list is small but well chosen, often with a few seasonal brews.

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Venue: 8/10

Effortless, slightly grotty, unkempt, haphazard brown-bar is not an effortless style to pull off; Café Gruter offers a masterclass. The bar also spills out onto a top people-watching terrace in a rather swanky Amsterdam suburb metres from the best park in town, so the location scores a lot of points too.

Beer: 7/10

Beer lists in the Netherlands rarely take the more = better approach so common across the pond, but whilst small, it is well chosen and Westmalle Tripel is testament to that.

Worthy?

Gruter is a quintessential brown bar. Amsterdam already has FOUR venues on the list, but amazingly none capture the brown bar culture that has thrived in the Netherlands for centuries.

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3 thoughts on “Candidate #4- Café Gruter, Oud Zuid, Amsterdam, the Netherlands.

  1. What do you mean by “brown bar?” I’ve read it in several of your reviews and haven’t been able to pull a quality definition out of the context. It’s not a term used here in the US, but sounds like one I’d like to add to my vocabulary.

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