28. The Brickskeller, Washington, DC

The Brickskeller has unfortunately been sold off and re-opened as The Bier Baron Tavern. So it’s kinda on the list.

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Fortunately, the excellent beer can collection is still there. Apparently (according to the surprisingly extensive Wiki page) The Brickskeller was a stalwart during the collecting fad in the 70’s, where the fathers of well-healed underage collectors would pay for hundreds of dollars worth of cans to be emptied from the bottom, in order to preserve the top, and deliver them as the valuable trinkets they are to their kids.

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They even have an old Waitrose one from the UK- I didn’t even know they ever existed.

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Great venue, vast beer menu; why the bad review? One women is responsible for this: the barmaid. Maybe I’m used to superhuman attentiveness and almost-ass-kissing joviality when I’m in the States, maybe she wouldn’t have stood out in Europe. She certainly wouldn’t have in Zum Uerige. The difference there is that the gruff efficiency with which their staff sling another alt on your table is part of the charm. She was a ruinous scourge on an otherwise excellent beer bar.

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I get that bar staff work for tips (whaaat- they work for MONEY?!) but one of the huge advantages about working in a beer bar is…working with all that yummy beer. If you’d rather do shots with your friend/love-interest at the end of the bar, then go find a lovely little dive-bar where not only is this fine, it’s recommended. But these places should be a haven where I can ask which saison she recommends (some of which are United Statian, so new to me), and get some passion, maybe some tasting notes- not just a name, with no explanation. This might sound petty, but this is but one instance on a list of aggrievements.

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Venue: 4/10

A lot of potential; almost great decor. The staff are ruining this place.

Beer: 8/10

A broad, well-described selection, helpfully categorised by country and style, with explanatory tasting notes to help you through the varieties.

Worthy? No

It almost definitely used to be, and I really want it to be.  Sadly, this has fallen by the wayside. A large menu is not enough these days: otherwise this list would be largely comprised of Belgian bars.

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