After a bit of a play around with new colours, I’ve landed don this beaut-
And a bit closer:
You can find it here:
After a bit of a play around with new colours, I’ve landed don this beaut-
And a bit closer:
You can find it here:
I stumbled upon this incredible map of ALL the breweries in the UK. Phew, I can’t even imagine how long this took. It’s hidden on this Etsy page- https://www.etsy.com/uk/listing/474870607/map-of-all-the-breweries-in-the-united?ref=shop_home_active_1
I once saw a similar map of US breweries in a London pub and wondered- why isn’t this a map of British breweries? I guess it didn’t exist back then.
Lovely detail. Even at a beer per day, it’d take years to try all the breweries I think.
Haarlem is a small city to the west of Amsterdam. Far more than just a satellite town, Haarlem has an important history itself, and provided the name for the New York suburb. The heyday of beer brewing in Haarlem goes back to the 15th century, when there were no fewer than 100 breweries in the city. And it’s twinned with Derby, England, oddly.
There are a good number of cosy and warm Dutch pubs (brown bars), and a jewel in the crown is Café Briljant. They stock around 50 beers, with a heavy Dutch and Belgian prevalence, offer 5 changing taps and 29 whiskies. They also serve a real community vibe, nestled as it is in a quaint suburb. There is great window seat to watch people go by (below) or an equally appealing alcove seat at the back.
A relaxing venue, and perfect for gathering some energy after a wander around some very pleasant, meandering, historic streets.
A great bottle range and 5 changing taps to keep you interested.
The definition of a hidden gem
I’m not sure which beers go with which cheese…but this oughta help!
Find it here-
The oldest pub in England. Probably*.
The claim of AD 1189 is a tad too quaint: this is the same year that Richard The Lionheart became king and at the bequest of Pope Gregory VIII lead the Third Crusade to the Holy Land, but not before the jolly knights filled up here before a little Saracen slaying. Hence the name. The lower, black and white timbered exterior almost certainly dates from 1650 and was still there in 1751 to feature in the book “History of the Antiques of Nottingham”, after which the taller outcrop was added. But here’s their claim as the oldest: the caves under the castle have been used to brew beer since construction in 1067. It could well be the oldest continuously serving pub in Britain.
It is carved into the caves of Castle Rock under Nottingham Castle- that same castle where the Sherif of Nottingham lived as his land was beleaguered by the legendary Robin Hood. As you can see below, much of the pub really is in the caves. In one small room, a chimney leads vertically up and emerges into the open air outside the castle walls- this was likely the malthouse.
A few legends persist- there is a very, very dusty ship which hasn’t been cleaned for hundreds of years for fear of death (it’s cursed) and the Pregnancy Chair that helps you, well, get pregnant. In The Ward Room you can play one of the oldest pub games: baiting the bull. One must swing a bull’s nose ring through the air and hook it onto a horn. This is pretty difficult if there’s anyone else in the room.
A real legacy pub. It may be owned by a large beer company that cares more about it’s market share and growth, but they have not at all ruined this landmark building. Old, quaint, storied and quintessential.
A very good range of ales, and the specially brewed ‘Olde Trip’ is one of my all-time favourites. Completely standard range of bland lagers though.
The ultimate ‘one for the road’ pub.
*Unsurprisingly, this is a fiercely contested title: in Nottingham alone, Ye Olde Salutation Inn and the Bell Inn both make such a claim. The Guinness Book of Records currently cites Ye Olde Fighting Cocks, St. Albans, as the oldest, but this is far from certain: it might not even be the oldest in St. Albans.
The debate is not helped by the confusion between oldest building and oldest continually serving premises, the lack of solid proof for the latter and whether the former makes the latter redundant: for example, the Old Ferryboat Inn, Cambridgeshire, has archeological evidence suggesting the building foundations date back to 460 AD and records that show liquor was served in 560 AD, however the building is much, much younger, and who knows what happened in-between? If one supports oldest building, then the 143 million year old caves into which Ye Olde Trip To Jerusalem is carved provide some gravitas to its’ claim.
The postcard town of Lewes is home to Harveys Brewery, who take advantage of the River Ouse ambling through town. A raft of decent pubs serve Harveys straight from source as it were- overlooked by the impressive brewery building itself. But for something a bit more special, take ten minutes to walk a little through the suburbs in search of The Snowdrop Inn.
Legend has it that after a devastating avalanche of snow from the nearby tor, the Snowdrop Inn was built upon the ruins. I think they just left a canalboat here for so long a pub was built around it.
Alongside quality, incredibly local English ales (7 by the looks of things in the above photo), they stock a range from the local Burning Sky brewery, which offers less traditional pub tipples, such as Saisons and American-style IPAs.
There are a bunch of recent bad food reviews on Tripadvisor, but we thought the tagine and enormous olives were very good, particularly since we weren’t actually in Morocco and one portion was enough for both of us.
A quaint pub in a quaint town, just a few stops away on the local train from Brighton.
Oddly like a narrowboat. Set before an impressive landscape.
Ambitious new beers alongside classic ales.
Rebuilt in 1420 with later Tudor additions, some of the cellars at The Mermaid Inn survived from 1156 and contribute to its Grade II listed status; and the ghosts- if we knock it down, where will they live?
But Ozzy-cyp is outraged that elevators weren’t invented and properly installed into building codes 600 years ago:
“…end room with lots of steps up and down which is not suitable to have a stroller so had to carry our daughter all the time”
and thus promptly gave them a ‘terrible’ rating on Tripadvisor. One can only imagine her indignation upon discovering that no actual mermaids have stayed here.
The Giants Fireplace Bar is dominated by a hearth the size of a spacious Upper East Side studio apartment. It’s beautiful. You can find this room via a secret passage too- so secret I never noticed it.
Some of the medieval artwork comes from the renowned Slade School of Fine Art, Bloomsbury. Maybe even this one:
The Mermaid Inn was a notable alehouse in medieval times and served beer brewed on site to sailors, Rye being a member of the Confederation of Cinque Ports. Catholic Priests fleeing the Reformation in Continental Europe stayed in the 1500s; Elizabeth I was a guest and a group of notorious smugglers known as the Hawkhurst Gang called The Mermaid Inn their local in the 1700s. In the 1800s it was privately owned (selfish bastard), functioned as a club for artists in the early 20th century (including Oscar Wildes’ “Bosie”), and during the Second World War it was commandeered as a garrison for Canadian soldiers. So, some history.
One more of that fireplace:
So many beams.
Small range with a few bottles, but well kept and where else can you drink with the ghosts of the Hawkhurst Gang?
Just look at that fireplace.
There’s a place in Belgium that thought, back in 2004, that stocking a different beer for every year since Jesus was born would be a cracking idea. It was. But it quickly became passé. So now there’s 3,162.
Breaking the record back in 2004 helped to put Delerium Café on the map. The secret is certainly out. So I feared a venue overrun by tourists or packed like a London pub at 5pm on a Friday (a quick one at The Harp, anyone?) or, worse, a business now hollowly profiteering off its fabled reputation, turning the prices up to 11 and stripping out the ancient furniture in favour of standing areas and tables with shiny lacquer surfaces for easy wiping down (I’m looking at you, Früh am Dom, Cologne).
For just over €2, I had a freshly poured glass of some wheat beer I’ve forgotten the name of. I can’t even get a schooner of Heineken for that price in Amsterdam. It was lovely too, of course.
Bent on world domination, Delerium World, as I’m calling it, has taken over the whole street and offers an absinth bar with over 400 varieties, a tequila and mezcal bar with over 500 types (because 12% beer just isn’t enough) and Little Delirium Café at the start of the street to confuse tourists. You can enjoy this alley until 4am most nights.
The entire venue, spread over three floors, is vast, so here’s a bunch of photos:
Go on, step right in:
A benchmark in beer bar design. That it can absorb so many people and still feel intimate and cosy is praiseworthy.
Giving a perfect score is a nervy thing- it implies perfection*. If there exists a better selection in depth, quality of choices and housekeeping, I’d happily be proved wrong. Seems unlikely any other pretender could possibly be as cheap though.
*There has to be a ten, or why not score the beer selection out of 9?
Quite simply a beer nirvana. Spread over three floors (with satellite bars along the street), it has absorbed the tourists and thrown them in to a crucible of camaraderie.
As a wise man once said, pubs in London need only put in minimal effort, and the business will come. It just needs to be slightly better than shit, and they’ll turn a profit. So where’s the incentive to excel?
And so London is full of pubs the locals say are good, but what they really mean (if they could contextualise and drop the blind belief that everything in London is the shit) is that it’s the best in the area. So it will be painted mauve or beige and serve artisan scotch eggs, or it will have original wooden flooring (but still owned and homogenised by one of the friendly local pub conglomerates). Against this backdrop, it a real surprise that CASK has somehow contrived to be even shitter.
The decor is painful. You can’t escape how bad it looks, and so the confusion as to why people thought this was a good idea is recurrent and unpleasant.
Sure, they sell some beers. But loads of places do.
Just woeful. It would feel uncomfortable as a coffee shop. As a pub, it is bizarre.
Yeah, they got some beers, sure, but their ale selection is far from remarkable in the UK and their international range is simply average (weak, in Belgium).
Café Belgique hides in plain sight- amidst chain retail outlets, it’s easy to not notice this gem of a beer warren.
One of the smallest bars in Amsterdam, you’ll find yourself wondering, “How can this be one of the smallest?!”. Unbelievably, they host live music. I’m not sure how, or why- as appealing as music is to some, it won’t make this one-room cubby-hole any bigger, so it’s not like they can pay the DJ off the back of increased customer revenue- it’s always full. And heed that advice- turn up very shortly after opening (3pm) and you might get a seat.
In truth, it thinks it’s way cooler than it is. And by ‘it’, I partly mean the clientele. If this were London, we’d call them scenesters. The website states “It’s frequently visited by a varied public of locals, expats, musicians, artists and dj’s”. See what I mean? Who cares if artists go there? Do I feel better about my Orval because the guy with an unkempt beard sat too-closely next to me sticks wires through books encased in styrofoam and calls it “A Critque on the Abandonment of Western Values”, and his dreadlocked girlfriend photographs litter blowing in the wind for her forthcoming exhibition in a disused plastic bag making factory? No, I do not.
For the size, the beer choice is broad- 50 bottles and 8 taps, but even this may be too many as evidenced by the foul taste of the Floreffe Blonde.
The only real criticism is the size, but that’s also part of the atmosphere. And when you do finally get that corner seat by the window, boy does it feel cool.
Decent range, but unfortunately not all the taps are very well maintained (I’m looking at you Floreffe Blonde).