After Früh am Dom sufficiently lowered my expectations of Cologne’s bar scene, Brauhaus cemented them.
The beer is served with brutal German efficiency, albeit unsmilingly and seemingly reluctantly. The Sion Kölsch is better than that served at Früh am Dom, but the comparison is a bit like Heineken vs. Amstel; really rather pointless, as you should be drinking almost anything else.
A few of the rooms had a quaint antiquated feel about them but others, like in the above photo, were more like a coffee shop, resplendent with white walls and photos of the Nutcracker/Santa/people in stupid clothes.
There’s really little nice to say about this place. Completely ordinary.
Just look at the third picture.
Marginally better than Früh am Dom around the corner, but still completely unremarkable.
Some of the rooms look halfway decent, others are renovated without class or warmth. In truth, fairly tacky.
Bier Fabriek is a micro-brewery in Amsterdam, currently hidden behind the metro development on the Rokin. This doesn’t keep the numbers down; the weekend demands a reservation. And rightfully so.
They brew two of their beers on site in the middle of the bar. Size demands that extensions to their range are brewed offsite on their behalf.; this is currently an unfiltered pilsner crafted in collaboration with the family run Brewery Alfa and is bloody splendid. It is quite similar to the “Lager” at 1516, Vienna, if that helps?
The menu is extensive so long as you want barbecue chicken. Which you should, as it is moreish. And there are great sacks of monkey nuts to snack on and discard their shells all over the floor.
Industrial-chic isn’t easy to pull off, but De Bierfabriek does it and then some; there are even parts that feel cosy. The service is splendid too, which in Amsterdam is like a virgin behind a window in the Red Light District. There are also monkey nuts everywhere; I don’t think I need to explain why that is brilliant. Some of the tables have their very own taps for you to dispense the beer yourself according to you rwhim.
Only three beers on the menu to choose from, but they are all their own and cover pils, amber-weisse and black. They are good, undoubtedly, but not as fine as the frustratingly micro-brewed offerings at “1516″ in Vienna.
This blog is very young still, so it is hard to opine with conviction. I really enjoy this bar- there is an undefinable quality, a quality that no amount of old beer memorabilia can guarantee. So they have done something right. One of the top 150 in the world though?