West Village, New York, a new beer movement.
No more ostentatious tap handles, faux-craft beer (here’s looking at you, Sam), and well beer Wednesdays. Blind Tiger will guide you through the excellent emerging United Statian craft beer world. It could be argued that Blind Tiger not only predates the real beer movement, but was already a local institution whilst localised, craft brewing was but a twinkle in the hipster’s bourgeois eye.
27 taps is not enormous for the States (Sunset Grille & Tap has 112), but it represents at least a days (ahem) effort. Europe is much more bottle-centric (400+ in Belgium is not uncommon; you need more like 800 to stand out, like Kulminator, Antwerp), so for Jonny foreigner, this array of taps is bewildering in all the right ways.
Spot the hipster.
A fantastic quirk of Blind Tiger is the countdown to the tapping of a new brew: when I was there, the chalk board told me that at 5pm, a new saison will be opened for sale. Given that I decided to wait a few hours for this, I can’t remember exactly what this tasted like. Since I had been on a summer wheat/fruit beer binge, I think the saison fitted perfectly with my contemporary needs.
If I’m being honest, which I’d rather not since I really liked this place, the layout of the venue needs some thought. I understand that space is at a premium in Manhattan, but Blind Tiger is bigger than many pubs in the Netherlands. The problem here is the large space in the middle, leftover from the awkward high tables by the window and the low slung benches by the wall. Maybe people can accumulate and drink vertically during peak times, but here you will find yourself clumsily in the way. A seat by the bar is a fine thing though.
A special nod must go out to the staff. On both visits, they were excellent and patient, despite being borderline understaffed the second time, with something of a Rain Man memory.
A seat around the bar is an optimum place to sit, otherwise the void in the middle seems like a waste of space.
Countdowns to new beer tappings? Brilliant. The staff are happy to showcase an excellent knowledge and passion, too.
A bar for real connoisseurs, which doesn’t exude esoteric pretentiousness, unlike this sentence.