148. Old Ebbitt Grill, Washington, DC

I’m not sure what this place is trying to be. I’m not sure they do, either.

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Apparently the oldest dinning saloon (whatever that means) in Washington D.C. and very close to the White House, so all sorts of important white grey men must have come here for beer. Their website proudly offers 1856 as their opening date because, you know, history, but this was when it was in Chinatown. So not really that old is it? And now it is owned by a local restaurant conglomerate boasting thirteen properties. So it’s in a different location and owned by different people. But: history.

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Their website also claims the patronage to be a bustling mix of tourists and politicos. Score. Apparently the oysters are great, if that’s your sort of thing.

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Venue: 5/10

Grand, very expensive looking, which can make your typical beer enthusiast feel a bit unwelcome because, as everyone knows, fermented grapes, not grain, is the sophisticated thing. Because the Romans did it, presumably.

Beer: 2/10

If oysters were beer, then this would be right up there. They’re not though, are they?

Worthy? No.

A grand venue, no doubt, but not a beer bar.

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144. The Dubliner, Washington, DC

The Dubliner seems to be an institution in DC, but it wouldn’t really stand-out in Ireland. Since this is a global list, it seems hard to justify this inclusion.

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In truth, the dive-bar Irish pub right next door was much more affable and relaxed and had a better beer selection AND live music too.

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On a summer night such as on my visit, the expansive outdoor seating is a boon, and the close proximity to the station  adds to the appealing location, especially for a swift half between trains or a first port of call after a long journey. I imagine it is popular with the suited 5-o-Clock-finisher’s from the surrounding downtown offices.

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The interior is split into two: restaurant and bar, the latter of which offers a long row of stools, sports on tv and attentive bar staff to help you while away some hours. But so does next door.

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Yes, that’s a lager served in a Guinness glass in the background. Come on people.

 

Venue: 5/10

Nothing extraordinary for Ireland, but a real good effort for the States.

Beer: 3/10

Very decent Guinness for this side of the pond, but a very limited selection otherwise.

Worthy? No.

From an American history perspective, perhaps. But not for the beer.