148. Old Ebbitt Grill, Washington, DC

I’m not sure what this place is trying to be. I’m not sure they do, either.

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Apparently the oldest dinning saloon (whatever that means) in Washington D.C. and very close to the White House, so all sorts of important white grey men must have come here for beer. Their website proudly offers 1856 as their opening date because, you know, history, but this was when it was in Chinatown. So not really that old is it? And now it is owned by a local restaurant conglomerate boasting thirteen properties. So it’s in a different location and owned by different people. But: history.

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Their website also claims the patronage to be a bustling mix of tourists and politicos. Score. Apparently the oysters are great, if that’s your sort of thing.

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Venue: 5/10

Grand, very expensive looking, which can make your typical beer enthusiast feel a bit unwelcome because, as everyone knows, fermented grapes, not grain, is the sophisticated thing. Because the Romans did it, presumably.

Beer: 2/10

If oysters were beer, then this would be right up there. They’re not though, are they?

Worthy? No.

A grand venue, no doubt, but not a beer bar.

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98. Olympen Mat og Vinhus, Oslo, Norway

“Mount Olympus” is the oldest beer hall in Oslo, dating back to 1892, and has endured numerous reinventions. The incumbent style is a nod to the traditional continental beer hall style.

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Olympen is deep into possibly the only run-down, poor suburb of Oslo (and perhaps Norway), so pilgrimage is less than appealing. It is however merely blocks from the central train station, so its easy to find a reason to visit, no matter how little time you have in Oslo. The interior is starting Olympento look quite worn; whereas in a Belgian or Dutch ‘brown’ bar this would only add to the charm, unfortunately for Olympen the effect is more of a miserable neglect.

Expect to pay prices you didn’t think possible for beer, all the while the barman keeping a straight face. They are fiercely proud of the local Norwegian craft beers and you can find many small brewers not represented anywhere else in Norway. The food is local and seasonal, so think fish, pickled things and astronomically high prices.

Venue: 5/10

The unremarkable exterior belies the grand and striking interior. However, it was rather quiet on my visit and felt soulless through its capaciousness.

Beer: 7/10

150+ beer menu is truly remarkable for Norway. The focus is on Norwegian beers, some of which are rather good. The typical cannon of Abbey and Trappist brews are also well-represented.

Worthy? Yes

A good blend of history and local beer, Olympen is Oslo’s one weak candle to the beer world.